• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Ne pas faire la crème avant pour qu'elle ne durcisse pas trop et s'imprègne bien.

• Cashew Cream
• 1 cup (112g) raw cashews, soaked for 1 hour in boiling water
• 1/2 cup + 2 tablespoons (~150 mL) water
• 2 garlic cloves
• 2 tablespoons nutritional yeast
• 1½ tablespoons freshly squeezed lemon juice
• 1/2 teaspoon sea salt + more to taste
• Freshly ground black pepper to taste
• Roasted Vegetables
• 1 large head of cauliflower, cut into florets
• 1 large sweet potato, peeled
• 6 medium carrots, peeled
• 2 tablespoons olive oil or avocado oil
• Kosher salt and freshly ground black pepper
• Creamy Lentils
• 1 1/2 tablespoons olive oil
• 1 large sweet onion, diced
• 6 garlic cloves, minced
• 1 ½ cups French green lentils (also known as Puy lentils)*
• 4 cups vegetable broth or water
• A handful of thyme sprigs
• 1/4 cup tahini
• 2 tablespoons white or yellow miso paste
• 2 tablespoons high-quality balsamic vinegar**

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