• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• MARINATED TOFU
• 1 (14-ounce) block extra-firm tofu
• 3 tablespoons reduced-sodium tamari or soy sauce
• 2 teaspoons Sriracha or similar chili-garlic sauce
• 1 teaspoon toasted sesame oil
• 2 teaspoons rice vinegar (also known as rice wine vinegar)
• GINGER-CHILI SAUCE
• 1⁄4 cup reduced-sodium tamari or soy sauce
• 1⁄4 cup agave nectar or coconut nectar (or maple syrup, but that will have a more robust, less neutral flavor)
• 2 tablespoons water
• 1 1⁄2 tablespoons Sriracha or similar chili-garlic sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 1⁄2-inch piece fresh ginger, grated or finely minced
• FOR FINISHING
• 1 1⁄2 tablespoons grapeseed oil or other neutral, high-heat cooking oil
• 2 medium heads broccoli, cut into small florets (about 4 cups)
• 2 tablespoons cornstarch
• White rice or brown rice (for serving)

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