30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta Recipe
30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle Pasta Recipe
  • prep: 3 min
  • cook: 30 min
  • total: 33 min
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  • servings:
  • Summary

    This 30 Minutes Pan-Fried Salmon in White Wine Sauce with Tagliatelle comes easy together and is a ultimate feast for your taste senses.

    Ingredients

    • 12 Tagliatelle nests
    • 2 Tablespoon Olive Oil
    • 2 medium Onions (100 grams)
    • 1 kilogram fresh Salmon fillets with skin (6 piece)
    • pinch Salt
    • pinch Pepper
    • 1 Tablespoon Pizza Seasoning (optional) or substitute with dried Oregano
    • 200 milliliter White Wine or 1 cup
    • 4-5 Tablespoons fresh Cream
    • juice of 1 Lemon
    • 6 Cocktail Tomatoes (100 grams)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 6 g 9.37%
    • Saturated Fat: 1 g 6.65%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.67%
    • Sodium: 397 mg 16.53%
    • Calcium: 33 mg 3.34%
    • Potassium: 329 mg 9.39%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 2 g 7.17%
    • Sugar: 5 g
    • Protein: 5 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.26%
    • Vitamin C 42.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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