• prep: 22 min
• cook: 8 min
• total: 30 min

Make this 30-minute instant pot creamy chicken pasta for a delicious and easy dinner for the family.

• 1 tablespoon olive oil
• 3 garlic cloves (minced)
• 2 chicken breasts
• Salt and pepper to taste
• 2 cups chicken stock
• 1 can cream of mushroom soup (or 1 cup heavy cream)
• 1/2 pound penne pasta
• 1 cup mozzarella cheese
• 2-3 cups steamed veggies

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving

• Calories: 225 % Daily Value *
• Total Fat: 8 g 12.21%
• Saturated Fat: 3 g 14.04%
• Trans Fat: 0 g %
• Cholesterol: 31 mg 10.23%
• Sodium: 234 mg 9.77%
• Calcium: 111 mg 11.11%
• Potassium: 125 mg 3.58%
• Magnesium: 0 mg 0%
• Iron: 1 mg 6.67%
• Zinc: 0 mg 0%
• Total Carbohydrate: 22 g %
• Dietary Fiber: 1 g 3.66%
• Sugar: 1 g
• Protein: 16 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 2.63%
• Vitamin C 0.59%
• Vitamin D 1.45%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat1
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat2
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total1 oz-eq

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