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In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.

• 1 tablespoon olive oil, plus more for pan
• 1 1/2 pounds sweet Italian sausage, casing removed
• 3 large celery stalks, sliced crosswise into 1/4" pieces (about 2 cups); plus whole leaves for serving (optional)
• 2 (1-pound) loaves cranberry-nut bread, cut into 1" cubes
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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