3 Ingredient Slow Cooker Lasagna
3 Ingredient Slow Cooker Lasagna
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 9 oz oven ready lasagna noodles
    • 44oz jar pasta sauce (I used tomato basil)
    • 3 cups (around 26 oz) ricotta cheese (I purchased a 32oz container and have a bit left)
    • ¼ cup grated parmesan cheese, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 706 % Daily Value *
    • Total Fat: 28 g 42.9%
    • Saturated Fat: 16 g 80.9%
    • Trans Fat: 0 g %
    • Cholesterol: 99 mg 33.05%
    • Sodium: 1045 mg 43.53%
    • Calcium: 527 mg 52.75%
    • Potassium: 204 mg 5.84%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 7 g 28.96%
    • Sugar: 13 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 42.48%
    • Vitamin C 24.95%
    • Vitamin D 4.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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