3-Ingredient Maple-Pecan Fudge
3-Ingredient Maple-Pecan Fudge
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
Print Save
  • servings:
  • Summary

    In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

    Ingredients

    • 2 cups pecans
    • Unsalted butter (for pan)
    • 4 cups pure maple syrup
    • 2 cups heavy cream
    • 1/2 teaspoon kosher salt
    • A candy/deep-fry thermometer; a 9x5" or 8x4" loaf pan

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3175 % Daily Value *
    • Total Fat: 159 g 244.04%
    • Saturated Fat: 62 g 308.3%
    • Trans Fat: 3 g %
    • Cholesterol: 272 mg 90.68%
    • Sodium: 626 mg 26.07%
    • Calcium: 885 mg 88.49%
    • Potassium: 1991 mg 56.88%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 451 g %
    • Dietary Fiber: 9 g 37.92%
    • Sugar: 399 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 71.67%
    • Vitamin C 4.2%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs29
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

    OTHER RECIPES YOU MAY LIKE