3-Ingredient Japanese Cheesecake
3-Ingredient Japanese Cheesecake
  • prep: 15 min
  • cook: 1 hr 15 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This basic cheesecake is one part souffle, one part custard, resulting in a lightly sweet and airy cake that is super simple to make.

    Ingredients

    • 9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate)
    • 8 ounces cream cheese, room temperature
    • 6 large eggs, separated, room temperature
    • A 8" round cake pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2525 % Daily Value *
    • Total Fat: 163 g 250.75%
    • Saturated Fat: 97 g 484.45%
    • Trans Fat: 2 g %
    • Cholesterol: 347 mg 115.61%
    • Sodium: 1910 mg 79.57%
    • Calcium: 810 mg 81%
    • Potassium: 1560 mg 44.56%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 198 g %
    • Dietary Fiber: 11 g 45.6%
    • Sugar: 142 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 70.22%
    • Vitamin C 25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat32
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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