3-Ingredient Ice Cream French Toast
3-Ingredient Ice Cream French Toast
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Velvety ice cream provides a shortcut custard for this rich and satisfying version of French toast. Serve with maple syrup for an extra-sweet treat.

    Ingredients

    • 1 pint vanilla ice cream (not gelato), melted
    • 4 (1–1 1/2"-thick) slices challah or brioche
    • 5 tablespoons unsalted butter, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 528 % Daily Value *
    • Total Fat: 43 g 66.61%
    • Saturated Fat: 27 g 134.3%
    • Trans Fat: 1 g %
    • Cholesterol: 134 mg 44.79%
    • Sodium: 110 mg 4.56%
    • Calcium: 177 mg 17.75%
    • Potassium: 271 mg 7.75%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 3.68%
    • Sugar: 28 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.86%
    • Vitamin C 1.3%
    • Vitamin D 2.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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