- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
Summary
Classic and always popular side dish, this casserole is made with only three ingredients. It's a perennial favorite at potluck and family gatherings.
Ingredients
- 4 cups hash brown potatoes
- 1 and ¾ cups heavy cream
- 2 cups cheddar cheese, shredded
- ¼ teaspoon salt
- ¼ teaspon pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 114 % Daily Value *
- Total Fat: 8 g 11.58%
- Saturated Fat: 4 g 21.29%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.46%
- Sodium: 212 mg 8.84%
- Calcium: 161 mg 16.07%
- Potassium: 114 mg 3.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 1.34%
- Sugar: 0 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.62%
- Vitamin C 0%
- Vitamin D 1.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq