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3-Ingredient Flourless Chocolate Cake
- prep: 15 min
- cook: 50 min
- total: 1 hr 5 min
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In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Ingredients
- 1 cup (2 sticks) unsalted butter, plus more for pan
- 8 large eggs
- 16 ounces semisweet chocolate chips
- 1/4 teaspoon fine sea salt
- A 10"-diameter springform pan
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4221 % Daily Value *
- Total Fat: 346 g 532.57%
- Saturated Fat: 212 g 1058.8%
- Trans Fat: 7 g %
- Cholesterol: 488 mg 162.78%
- Sodium: 539 mg 22.47%
- Calcium: 55 mg 5.54%
- Potassium: 56 mg 1.6%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 97 g %
- Dietary Fiber: 14 g 54.44%
- Sugar: 83 g
- Protein: 34 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 113.56%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat69
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
