3-Ingredient Flourless Chocolate Cake
3-Ingredient Flourless Chocolate Cake
  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, plus more for pan
    • 8 large eggs
    • 16 ounces semisweet chocolate chips
    • 1/4 teaspoon fine sea salt
    • A 10"-diameter springform pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4221 % Daily Value *
    • Total Fat: 346 g 532.57%
    • Saturated Fat: 212 g 1058.8%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 539 mg 22.47%
    • Calcium: 55 mg 5.54%
    • Potassium: 56 mg 1.6%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 14 g 54.44%
    • Sugar: 83 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 113.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat69
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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