3-Ingredient Dark Chocolate Sorbet Recipe
3-Ingredient Dark Chocolate Sorbet Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    One of the easiest and best dark chocolate sorbet recipes ever. Slightly adapted from Bruce Weinstein's The Ultimate Ice Cream Book.

    Ingredients

    • 2 c water
    • 3/4 c agave or pure maple syrup
    • 1 cup unsweetened cocoa powder (I enjoy Hershey's Special Dark)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 276 % Daily Value *
    • Total Fat: 4 g 6.08%
    • Saturated Fat: 2 g 11.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 25 mg 1.04%
    • Calcium: 145 mg 14.55%
    • Potassium: 681 mg 19.47%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 11 g 42.69%
    • Sugar: 49 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.47%
    • Vitamin C 16.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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