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3-Ingredient Caramel Apple Tart
- prep: 30 min
- cook: 1 hr
- total: 1 hr 30 min
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In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra flourish, serve it with whipped cream or vanilla ice cream.
Ingredients
- 1 (14–17-ounce) package frozen puff pastry, thawed
- 1 cup store-bought caramel sauce, divided
- 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4" slices (about 2 1/2 pounds)
- 1/2 teaspoon kosher salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310 % Daily Value *
- Total Fat: 20 g 30.92%
- Saturated Fat: 3 g 16.64%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 2%
- Sodium: 301 mg 12.52%
- Calcium: 20 mg 2%
- Potassium: 31 mg 0.88%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.09%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 1 g 4.18%
- Sugar: 1 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 0.01%
- Vitamin C 0%
- Vitamin D 0.25%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq