3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

    Ingredients

    • 2 1/2 cups finely grated Pecorino Romano (about 9 ounces), plus more for serving
    • 2 tablespoons freshly ground black pepper, plus more for serving
    • 2 tablespoons extra-virgin olive oil
    • 1 pound spaghetti
    • Kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 580 % Daily Value *
    • Total Fat: 30 g 46.92%
    • Saturated Fat: 16 g 80.14%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5%
    • Sodium: 1130 mg 47.1%
    • Calcium: 915 mg 91.54%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 3 g 10.57%
    • Sugar: 1 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.38%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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