20 Minute Homemade Chicken Noodle Soup

20 Minute Homemade Chicken Noodle Soup
20 Minute Homemade Chicken Noodle Soup
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 Store Bough Rotisserie Chicken, carved and meat shredded
    • 1 Tbsp Olive Oil
    • 2 Carrots, peeled and roughly chopped
    • 2 ribs Celery, roughly chopped
    • 1 Onion, peeled and chopped
    • 5 Cloves Garlic, minced
    • 1 tsp Fresh Thyme, (1 1/2 tsp Dried Thyme)
    • Salt and Pepper
    • Salt and Pepper
    • 64 ounces Low-Sodium Chicken Stock (2 cartons)
    • 6 ounces Egg Noodles

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 192 % Daily Value *
    • Total Fat: 6 g 8.89%
    • Saturated Fat: 2 g 7.58%
    • Trans Fat: 0 g %
    • Cholesterol: 66 mg 21.88%
    • Sodium: 669 mg 27.89%
    • Calcium: 34 mg 3.39%
    • Potassium: 202 mg 5.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 3 g 10.02%
    • Sugar: 5 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 109.32%
    • Vitamin C 7.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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