• prep: 35 min
• cook: 30 min
• total: 1 hr 5 min

servings:

Carrot Cake with Cream Cheese Frosting is simple and delicious. This homemade carrot cake recipe that anyone can make and everyone will love!

• 2 cups all purpose flour
• 2 cups sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 2 cups shredded carrots
• 4 eggs
• 1 1/4 cup canola oil
• 1 1/4 cup low fat buttermilk
• 1 cup butter (at room temperature)
• 12 oz light cream cheese (at room temperature)
• 6 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (optional, depending on frosting consistency)
• 1/2 cup sweetened toasted coconut
• 1/4 cup chopped walnuts

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