2-Ingredient Lemon Cupcakes & Lemon Frosting
2-Ingredient Lemon Cupcakes & Lemon Frosting
  • prep: 10 min
  • cook: 18 min
  • total: 28 min
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  • servings:
  • Ingredients

    • 1 12-oz can Diet 7-up, room temperature
    • 1 15.25-oz box lemon cake mix
    • 1/2 cup unsalted butter (room temperature)
    • 3 cups powdered sugar
    • 2 Tbsp. lemon juice (can use half milk, half lemon juice if less lemon flavor is desired)
    • ½ tsp. vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5171 % Daily Value *
    • Total Fat: 211 g 324.34%
    • Saturated Fat: 82 g 410.4%
    • Trans Fat: 4 g %
    • Cholesterol: 788 mg 262.72%
    • Sodium: 3081 mg 128.39%
    • Calcium: 819 mg 81.87%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 59.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 800 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 606 g
    • Protein: 31 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 56.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat42
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs53
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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