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15 Minute 8 Ingredient Homemade Vegan Enchilada Sauce
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    It only takes 8 ingredients and 15 minutes to make this fresh, delicious homemade vegan enchilada sauce. You'll never buy canned again.

    Ingredients

    • 3 cups of vegetable broth
    • 2 tablespoons plus 1 teaspoon of chili powder
    • 2 teaspoons of cumin
    • 3/4 teaspoon of cocoa powder
    • Dash of cinnamon
    • 2 tablespoons of all-purpose flour mixed with 1/4 cup of water until completely dissolved
    • 1 tablespoon of tomato paste
    • Salt to taste
    • If you like your sauce extra spicy you can add a little chipotle chili powder for an extra kick.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 91 % Daily Value *
    • Total Fat: 1 g 1.23%
    • Saturated Fat: 0 g 0.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 838 mg 34.9%
    • Calcium: 56 mg 5.63%
    • Potassium: 81 mg 2.3%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 3 g 10.42%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.54%
    • Vitamin C 0.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq