• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

10 Minute Homemade Puff pastry, fast and easy, flaky and buttery, better than store bought. The perfect dessert, just add the filling.

• FOR THE PUFF PASTRY
• 1 1/4 cup very cold butter (salted) ((262 grams))
• 1/2 cup very cold water ((118 grams))
• 1/4 teaspoon salt**
• 2 cups all-purpose flour ((260 grams))
• 6-8 slices cooked Ham
• 1 1/4 cups Gruyere or cheese of choice shredded ((165 grams))
• 1/2 - 1 pear sliced (not too thick/firm but ripe)
• 1/4 cup finely chopped walnuts ((30 grams))
• 1/4 cup mini chocolate chips ((45 grams))
• 1 egg
• 1 tablespoon water
• 1/4 - 1/2 cup shredded cheese fontal or gruyere ((60 grams))
• 1/4 - 1/2 cup freshly grated Parmesan Cheese ((25-50 grams))
• 1-2 tablespoons chopped fresh Italian Parsley
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 apple peeled, cored and sliced thin

Click Here For Step-By-Step Instructions