• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan

    Ingredients

    • 1 cup butter, softened
    • 1 cup creamy peanut butter
    • 1 cup sugar
    • 1 cup packed brown sugar
    • 2 large eggs, room temperature
    • 1 cup all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 cup semisweet chocolate chips
    • 1 cup quick-cooking oats
    • 1 cup sweetened shredded coconut
    • 1 cup chopped pecans or walnuts
    • 1 cup raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 1169 % Daily Value *
    • Total Fat: 68 g 104.93%
    • Saturated Fat: 30 g 151.78%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 16.95%
    • Sodium: 521 mg 21.72%
    • Calcium: 96 mg 9.62%
    • Potassium: 516 mg 14.73%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 136 g %
    • Dietary Fiber: 11 g 42.34%
    • Sugar: 99 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 11.07%
    • Vitamin C 0.29%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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