• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Note: I’d say this is one of the fastest homemade ice cream treats out there. Prep time is about 30 minutes, including blending the ice cream base, mixing the ice cream and making the cookies. The rest is hands-off freezing time. Share it! Related

• 2 frozen bananas
• 1 cup coconut cream (cream from a can of chilled full fat coconut milk)
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon liquid coconut oil
• 12 -13 soft medjool dates, pitted
• 2 tablespoons coconut oil
• 1 cup oats milled into oat flour
• 1/2 cup almond meal
• 3 tablespoons cashew butter
• 2 teaspoons vanilla extract
• 2 tablespoons maple syrup
• 1/2 cup dark chocolate chips

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