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Vanilla Blackberry Cake
- prep: 30 min
- cook: 1 hr
- total: 1 hr 30 min
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As I was searching for a new and delicious blackberry recipe, I just wasn't satisfied with those that I found. So instead, I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn't a calorie friendly cake, but it is so worth the calories. Enjoy!
Ingredients
- 2 c fresh or frozen blackberries
- 1 c white sugar
- 1 c real butter, softened
- 1 1/2 c white sugar
- 8 egg yolks
- 3/4 c milk
- 1/4 c heavy cream
- 2-3 tsp real vanilla extract
- 2 c flour, self-rising
- 3 Tbsp cornstarch
- Add Ingredients to Grocery List
- Fruit
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1350 % Daily Value *
- Total Fat: 83 g 127.86%
- Saturated Fat: 34 g 169.59%
- Trans Fat: 1 g %
- Cholesterol: 2690 mg 896.52%
- Sodium: 612 mg 25.51%
- Calcium: 466 mg 46.59%
- Potassium: 404 mg 11.55%
- Magnesium: 0 mg 0%
- Iron: 8 mg 46.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 105 g %
- Dietary Fiber: 3 g 11.01%
- Sugar: 70 g
- Protein: 43 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 83.17%
- Vitamin C 2.03%
- Vitamin D 136.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq
