Turnip Casserole

  • prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Summary

    My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day! NOTE: see tip at bottom of recipe on how to cut turnips.

    Ingredients

    • 2 1/2 c boiled turnips, mashed
    • 4 Tbsp butter or margarine, melted
    • 1 small chopped onion (optional)
    • 2 eggs, beaten
    • 1 1/4 c soft bread crumbs, *divided
    • 1 1/2 tsp salt
    • 1 1/2 tsp sugar
    • Add Ingredients to Grocery List
    • Vegetable

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 200 % Daily Value *
    • Total Fat: 11 g 17.26%
    • Saturated Fat: 6 g 29.83%
    • Trans Fat: 0 g %
    • Cholesterol: 77 mg 25.56%
    • Sodium: 864 mg 36.01%
    • Calcium: 93 mg 9.29%
    • Potassium: 97 mg 2.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 2 g 6.27%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 60.19%
    • Vitamin C 22.92%
    • Vitamin D 3.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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