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{Triple Layer} Cookies and Cream Oreo Cake
  • prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Layers of chocolate and vanilla cake are filled with vanilla frosting, crushed Oreos, and topped with a chocolate ganache. Oh, and each layer has Oreos baked right in. Whoa.

    Ingredients

    • 1 cup cocoa powder, natural unsweetened or dark
    • 1 cup hot coffee, strong
    • 1 cup butter, softened
    • 2 Tbsp vegetable oil
    • 2 cups granulated sugar
    • 1/2 cup brown sugar
    • 4 eggs
    • 2 1/2 cups all-purpose flour
    • 2 tsp baking soda
    • 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 tsp espresso powder (optional)
    • 2 tsp vanilla extract
    • 1 cup buttermilk
    • 1/2 cup sour cream (or Greek yogurt)
    • 14 Oreos
    • 1/2 cup butter
    • 1 cup granulated sugar
    • 2 eggs
    • 1 cup + 2 Tbsp all-purpose flour
    • 2 Tbsp corn starch
    • 1/8 tsp salt
    • 1/4 tsp baking soda
    • 3/4 cup buttermilk
    • 1 1/2 tsp vanilla extract
    • 3 Tbsp sour cream (or Greek yogurt)
    • 7 Oreos
    • 1 c butter, softened to room temp
    • 3-4 c powdered sugar
    • 1/4 c heavy cream, half-and-half, or whole milk
    • pinch of salt to offset sweetness
    • 6 Oreos, crumbled
    • 10 oz chocolate, chopped (I used semi-sweet)
    • 8 oz heavy cream
    • 1/4 tsp espresso powder (optional)
    • 1 tsp vanilla extract
    • 1/2 tsp light corn syrup (optional--for shine)
    • 4-6 Oreos, crumbled
    • 2 Oreos, cut into fourths

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 12029 % Daily Value *
    • Total Fat: 508 g 781.37%
    • Saturated Fat: 304 g 1519.45%
    • Trans Fat: 15 g %
    • Cholesterol: 1074 mg 357.92%
    • Sodium: 10380 mg 432.51%
    • Calcium: 1113 mg 111.31%
    • Potassium: 3709 mg 105.97%
    • Magnesium: 0 mg 0%
    • Iron: 40 mg 224.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1826 g %
    • Dietary Fiber: 48 g 192.6%
    • Sugar: 1361 g
    • Protein: 141 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 258.69%
    • Vitamin C 10.02%
    • Vitamin D 46.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat100
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs94
    • Exchange - Starch22
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total27 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total3 oz-eq

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