“Tie-Dye” Cupcakes

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!

    Ingredients

    • 1 box Betty Crocker™ SuperMoist™ white cake mix
    • Water, vegetable oil and egg whites called for on cake mix box
    • Betty Crocker™ gel food colors or paste food colors (red, orange, yellow, green, blue and purple)
    • 2 containers (1 lb each) Betty Crocker™ Rich & Creamy white frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 610 % Daily Value *
    • Total Fat: 16 g 25.29%
    • Saturated Fat: 5 g 23.95%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.33%
    • Sodium: 1058 mg 44.08%
    • Calcium: 270 mg 27%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 8 g 33%
    • Sugar: 25 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 37.6%
    • Vitamin C 150%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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