- prep: 15 min
- cook: 15 min
- total: 30 min
Summary
Buttery flaky puff pastry, layered with whipped greek yogurt, topped with ombrè colored winter citrus, and drizzled with sweet honey for that extra special touch. Made just a touch healthier with whipped greek yogurt and a light drizzle of honey for sweetness!
Ingredients
- 1 sheet frozen puff pasty, thawed
- 1 egg, beaten
- raw coarse sugar, for sprinkling (optional)
- 6 ounces creme fraiche, mascarpone, or cream cheese
- 1/2 cup plain greek yogurt
- 1 tablespoon Meyer lemon juice + 1-2 teaspoons zest, to your taste
- 1 teaspoon vanilla extract
- 1-2 tablespoons honey, plus more for serving
- 6-8 mixed color oranges, thinly sliced (I used all blood oranges)
- 1/2 cup fresh raspberries
- fresh thyme, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1472 % Daily Value *
- Total Fat: 81 g 124.57%
- Saturated Fat: 43 g 213.3%
- Trans Fat: 0 g %
- Cholesterol: 213 mg 70.87%
- Sodium: 497 mg 20.69%
- Calcium: 711 mg 71.05%
- Potassium: 2453 mg 70.09%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 154 g %
- Dietary Fiber: 30 g 120.48%
- Sugar: 122 g
- Protein: 49 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 97.63%
- Vitamin C 988.75%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit9
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit6 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total4 oz-eq