- prep: 15 min
- cook: 30 min
- total: 45 min
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp salt
- 2 tsp baking soda
- 2/3 cup cocoa
- 2 tsp white vinegar
- 2 tsp vanilla
- 2 cups water
- 2/3 cup melted margarine or butter
- 3 cups powdered sugar
- 1/3 cup butter or margarine softened
- 1 1/2 tsp vanilla
- 1 Tbsp to 2 milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 492 % Daily Value *
- Total Fat: 16 g 24.49%
- Saturated Fat: 4 g 22.43%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.04%
- Sodium: 574 mg 23.91%
- Calcium: 14 mg 1.41%
- Potassium: 111 mg 3.17%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 89 g %
- Dietary Fiber: 3 g 10.32%
- Sugar: 58 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.39%
- Vitamin C 0%
- Vitamin D 0.16%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq