• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 3 cups flour
    • 2 cups sugar
    • 1 tsp salt
    • 2 tsp baking soda
    • 2/3 cup cocoa
    • 2 tsp white vinegar
    • 2 tsp vanilla
    • 2 cups water
    • 2/3 cup melted margarine or butter
    • 3 cups powdered sugar
    • 1/3 cup butter or margarine softened
    • 1 1/2 tsp vanilla
    • 1 Tbsp to 2 milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 492 % Daily Value *
    • Total Fat: 16 g 24.49%
    • Saturated Fat: 4 g 22.43%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.04%
    • Sodium: 574 mg 23.91%
    • Calcium: 14 mg 1.41%
    • Potassium: 111 mg 3.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 3 g 10.32%
    • Sugar: 58 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.39%
    • Vitamin C 0%
    • Vitamin D 0.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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