Sunny Side up Egg-Heart Toasts For Valentine's Day Breakfast
Sunny Side up Egg-Heart Toasts For Valentine's Day Breakfast
  • prep: 2 min
  • cook: 20 min
  • total: 22 min
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  • servings:
  • Summary

    Sometimes, certain simple easy ideas can make someone's day very special! That's what these heart-shaped sunny side up eggs and toast doing here! Making 14 Feb, Valentine's Day breakfast, special and heart-warming!A perfect idea for breakfast-in-bed, this simple yet very fun-filled recipe is easiest way on earth to say 'you are my Valentine!'I have given savory touch to this egg and toast breakfast of all times.... with strawberry jam and Hershey's chocolate kisses on the side. All-in-all, this is can be a fun breakfast or brunch, on any given day! If you have never tried these egg and toast, two-in-one combo before, I strongly recommend it! It is important to toast bread, on low-heat when eggs have been cooking into the hollow hearts. Slow heat will set egg white and won't burn bread bottom. For similar reason, I also use a thick-cut bread slice instead of thin slice. Finishing the toasts in oven make sure that egg-whites are fully cooked. Just keep an eye to avoid cooking the egg yolks. Since warm bread is surrounding egg, egg will keep cooking after you finish cooking. So, best idea is to serve this toast immediately!!  You can notice few wrinkles in some of my pictures since It took me time to take pictures and egg kept setting further and further.... However, it wasn't so when I took it out of the oven. Check step pictures to know more!By the way, what are the plans for Valentine's Day this year??? Vishal and I, are going to sit at home, and eat good breakfast.... :) may be....we will go for groceries.... it's our grocery-due-week ;) How about you??----Keeping today's post simple and precious! I hope you all like it!Wishing you all a great week ahead!Cheers!!!Savita!

    Ingredients

    • 2 Egg(s)  
    • 2 White Bread  (prefer thick cut slices)
    • 1-2 tbsp Strawberries Jam  
    • 2 tsp Butter - Salted  (1 teaspoon, per toast, or use oil spray)
    • Salt and Black Pepper  (as per taste)
    • 1/2 tbsp Parsley  (for garnish)
    • Black Tea  (or Coffee, for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 114 % Daily Value *
    • Total Fat: 5 g 7.42%
    • Saturated Fat: 3 g 13.18%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 174 mg 7.26%
    • Calcium: 48 mg 4.79%
    • Potassium: 55 mg 1.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.88%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.53%
    • Vitamin C 5.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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