Stovetop Pork Carnitas

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serves 8-12 | Prep 5 minutes | Cook 2-3 hours | Alert 15 minutes | Whole30 compliant

    Ingredients

    • 3-4 pounds boneless pork shoulder (6-ish pounds if it’s bone-in; you must use pork shoulder or Boston butt)
    • 1/2 cup lime juice
    • 1/2 cup lemon juice
    • 1 heaping (!) tablespoon ground cumin
    • 1 tablespoon garlic powder
    • 1/2 tablespoon salt
    • 1 teaspoon ground coriander
    • 1 teaspoon ground black pepper
    • 1 teaspoon cayenne pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3330 % Daily Value *
    • Total Fat: 246 g 379.05%
    • Saturated Fat: 85 g 425.1%
    • Trans Fat: 0 g %
    • Cholesterol: 966 mg 322.04%
    • Sodium: 1070 mg 44.59%
    • Calcium: 332 mg 33.23%
    • Potassium: 9340 mg 266.86%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 114.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 3 g 12.56%
    • Sugar: 2 g
    • Protein: 237 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 7.16%
    • Vitamin C 142.6%
    • Vitamin D 238.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat33
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total36 oz-eq

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