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Sriracha Honey Slow Cooker Meatballs
- prep: 20 min
- cook: 4 hr
- total: 4 hr 20 min
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This is for the sriracha lover in you. Sriracha Honey Slow Cooker Meatballs are hot, sweet, tangy and wildly addictive. A simple recipe, this dish just about cooks itself. Add the sauce ingredients, form the meatballs. Toss them in the slow cooker and voila. The best make ahead game day or any day food. What more could you ask for?
Ingredients
- 1 cup sriracha hot chili sauce (Huy Fong, the one with the rooster on the package)
- 1 cup honey
- 1/4 cup fresh lime juice (approximately 2 limes)
- 2 pounds lean ground beef (I used 85%)
- 1 cup panko bread crumbs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- 2 large eggs
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 103 % Daily Value *
- Total Fat: 2 g 2.41%
- Saturated Fat: 1 g 2.78%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.75%
- Sodium: 132 mg 5.48%
- Calcium: 5 mg 0.5%
- Potassium: 67 mg 1.92%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 0 g 1.86%
- Sugar: 11 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.01%
- Vitamin C 5.3%
- Vitamin D 0.32%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
