• prep: 30 min
• cook: 10 min
• total: 40 min

servings:

These monster Halloween cake balls are the perfect Halloween sweet treat – easy to make, ridiculously delicious and super fun to decorate. With a gluten free sponge cake as the base and with a dairy free option. Can be made into Halloween cake pops! (NOTE: Prep time doesn't include freezing and refrigeration time.)

• 3 eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup almond milk ((or other non-dairy milk alternative))
• zest of 1 orange
• 1 1/2 cups plain gluten free flour blend ((I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum))
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/4 tsp xanthan gum
• pinch of salt
• 3/4 cup caster sugar
• 1 cup coconut cream
• 1/3 cup powdered/icing sugar, sifted
• 6.5 oz white chocolate, melted with 1 tbsp coconut oil, divided ((use dairy free white chocolate alternative for dairy free cake balls))
• 1 3/4 tsp turmeric powder, divided
• 1/2 tsp spirulina powder
• candy eyes
• sprinkles of choice
• dessicated coconut

Click Here For Step-By-Step Instructions