Southern Slow Cooked Collard Greens


		Southern Slow Cooked Collard Greens
Southern Slow Cooked Collard Greens
  • prep: 15 min
  • cook: 5 hr 30 min
  • total: 5 hr 45 min
Print Save
  • servings:
  • Summary

    Make the best Collard Greens that you've ever had by slowly cooking them southern style! Southern Collard Greens are best when they're cooked low and slow!

    Ingredients

    • 16 cups water (4 quarts)
    • 2 pounds fresh collard greens
    • 1 1/2 pounds of pork neck
    • 1/2 tablespoon garlic powder
    • 1/2 tablespoon onion powder
    • 1 teaspoon paprika
    • 2 tablespoons salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 100 % Daily Value *
    • Total Fat: 0 g 0.32%
    • Saturated Fat: 0 g 0.26%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 378 mg 15.74%
    • Calcium: 169 mg 16.89%
    • Potassium: 5162 mg 147.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 7 g 28.48%
    • Sugar: 4 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 104.47%
    • Vitamin C 117.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE