Soft-Baked Pumpkin Snickerdoodle Cookie
Soft-Baked Pumpkin Snickerdoodle Cookie
  • prep: 5 min
  • cook: 12 min
  • total: 17 min
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  • servings:
  • Ingredients

    • 2 tbsp pumpkin puree
    • 1 tbsp coconut sugar
    • 4 tbsp oat flour
    • ¼ tsp cinnamon
    • ½ tsp baking powder
    • 1/2 tsp vanilla extract
    • 1 tsp coconut sugar*
    • Dash of cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 132 % Daily Value *
    • Total Fat: 7 g 10.26%
    • Saturated Fat: 5 g 26.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 552 mg 23%
    • Calcium: 131 mg 13.12%
    • Potassium: 71 mg 2.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 3 g 10.12%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.5%
    • Vitamin C 1.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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