• prep: 10 min
  • cook: 3 hr
  • total: 3 hr 10 min
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  • servings:
  • Ingredients

    • 4 cups rice check-shaped cereal
    • 4 cups corn check-shaped cereal
    • 1 1/2 cups oat o-shaped cereal
    • 2 1/2 cups pretzels
    • 1 cup peanuts
    • 6 tablespoons melted butter
    • 1/4 cup Worcestershire sauce
    • 1 tablespoon House Seasoning blend
    • 1 teaspoon cumin
    • 1 teaspoon paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 202 % Daily Value *
    • Total Fat: 12 g 18.51%
    • Saturated Fat: 5 g 23.23%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 156 mg 6.5%
    • Calcium: 18 mg 1.8%
    • Potassium: 179 mg 5.13%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 9.54%
    • Sugar: 5 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.13%
    • Vitamin C 4.85%
    • Vitamin D 3.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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