• prep: 10 min
• cook: 8 hr
• total: 8 hr 10 min

servings:

This is wonderful served over hot cooked rice.

• 1 cup beef broth
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup packed brown sugar
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha sauce, plus more to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground white pepper
• One 3-pound boneless beef chuck roast, cut into 1-inch cubes
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 green onions, thinly sliced, for garnish- optional
• 1 teaspoon sesame seeds, for garnish- optional

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