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{Slow Cooker} Italian Sausage and Beef Spaghetti Sauce
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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- 1 lb lean ground beef
- 1 lb mild Italian sausage
- 1 teaspoon salt
- 1 can (28 ounces) crushed tomatoes
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 3/4 cup water or beef broth
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Italian seasoning
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2143 % Daily Value *
- Total Fat: 68 g 104.65%
- Saturated Fat: 20 g 99.9%
- Trans Fat: 0 g %
- Cholesterol: 587 mg 195.62%
- Sodium: 8369 mg 348.7%
- Calcium: 944 mg 94.4%
- Potassium: 4648 mg 132.8%
- Magnesium: 0 mg 0%
- Iron: 47 mg 263.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 205 g %
- Dietary Fiber: 28 g 112.96%
- Sugar: 77 g
- Protein: 206 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 147.54%
- Vitamin C 461.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables34
- Exchange - Lean Meat24
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total8 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total23 oz-eq