{Slow-Cooker} Italian Red Wine Roast Beef
{Slow-Cooker} Italian Red Wine Roast Beef
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day.Recipe inspired by allrecipes.

    Ingredients

    • 2 1/2 pounds beef round roast
    • 1 small onion, sliced thinly
    • 1/2 cup water
    • 1/2 cup red wine, I used a cabernet
    • 1 teaspoon basil
    • 1/2 teaspoon thyme
    • 1/2 teaspoon marjoram
    • 1 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 298 % Daily Value *
    • Total Fat: 14 g 21.69%
    • Saturated Fat: 4 g 19.2%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.06%
    • Sodium: 887 mg 36.98%
    • Calcium: 24 mg 2.42%
    • Potassium: 9 mg 0.25%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 7.23%
    • Sugar: 3 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.36%
    • Vitamin C 13.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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