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Skillet Breakfast Potatoes
- prep: 15 min
- cook: 25 min
- total: 40 min
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SaveIngredients
- 1 pound red skinned potatoes
- 1/4 cup olive oil
- 1/4 cup cooked, chopped bacon
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped chives
- 1 teaspoon freshly chopped thyme
- salt and pepper to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 219 % Daily Value *
- Total Fat: 14 g 21.63%
- Saturated Fat: 2 g 9.83%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.1%
- Sodium: 20 mg 0.84%
- Calcium: 22 mg 2.21%
- Potassium: 526 mg 15.04%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 3 g 11.56%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 10.87%
- Vitamin C 62.95%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
