• prep: 20 min
• cook: 20 min
• total: 40 min

Spicy citrus seasoned chicken that's inspired by cuban flavors. Complete each bowl with steamed rice, black beans, homemade mango salsa, and avocado for a dinner that's packed with fresh flavors and healthy ingredients. Great for meal prep too! 

• 1 1/2 pounds boneless skinless chicken breasts, cut into 1 inch cubes
• 1/4 cup extra virgin olive oil
• 2 tablespoons low sodium soy sauce
• 3 cloves garlic, minced or grated
• 2 tablespoons fresh chopped oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 tablespoons orange zest, and orange juice
• zest and juice of 1 lime
• kosher salt and black pepper
• 1 sweet onion, thinly sliced
• 2 red or orange bell pepper, sliced
• 3 cups steamed white or brown rice
• 1 can (14 ounce) black beans drained and rinsed
• 1 avocado, sliced
• 1 mango, diced
• 1 red fresno pepper, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• juice of 1 lime

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