“Rotisserie” Crock Pot Chicken and Potatoes
“Rotisserie” Crock Pot Chicken and Potatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 8-10 small red potatoes
    • 1 whole chicken (3-5 pounds)
    • 2 tablespoons seasoned salt (such as Lawry’s), lemon pepper, or dried Italian seasoning

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2514 % Daily Value *
    • Total Fat: 42 g 65.17%
    • Saturated Fat: 11 g 54.2%
    • Trans Fat: 0 g %
    • Cholesterol: 953 mg 317.52%
    • Sodium: 1620 mg 67.49%
    • Calcium: 475 mg 47.52%
    • Potassium: 6861 mg 196.03%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 101.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 209 g %
    • Dietary Fiber: 31 g 124.8%
    • Sugar: 43 g
    • Protein: 307 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 2965.05%
    • Vitamin C 93.6%
    • Vitamin D 17.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat42
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total8 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total36 oz-eq

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