Raw Cashew Cheesecake with Wild Blueberry Sauce (vegan, naturally sweetened)			
Matcha Nice Cream
Simple Spicy Wasabi Ginger Guac
Blueberry High Protein Muffins (gluten free)
Plantain Collagen Protein Pancakes
Unicorn Pitaya Bowl
Low Carb and Gluten-
Raw Cashew Cheesecake with Wild Blueberry Sauce (vegan, naturally sweetened) Matcha Nice Cream Simple Spicy Wasabi Ginger Guac Blueberry High Protein Muffins (gluten free) Plantain Collagen Protein Pancakes Unicorn Pitaya Bowl Low Carb and Gluten-
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This cake was beautiful to serve and it tasted wonderful. Rather than using refined sugar, I sweetened the filling with maple syrup and rather than cream cheese, the cashew meal creates a wonderfully creamy texture when blended with all the other ingredients.

    Ingredients

    • Crust:
    • 2 cups walnuts1/2 cup gluten free oats3 tablespoons coconut flakes2 tablespoons maple syrup1 tablespoon melted coconut oil
    • 2 cups walnuts
    • 1/2 cup gluten free oats
    • 3 tablespoons coconut flakes
    • 2 tablespoons maple syrup
    • 1 tablespoon melted coconut oil
    •  
    • Filling:
    • 3 cups cashew meal1/2 cup wild blueberries (I used frozen)1/4 cup coconut oil1 1/4 cup almond milk1/2 cup maple syrup2 teaspoon lemon juice3 teaspoon vanilla extract1/2 teaspoon cinnamon
    • 3 cups cashew meal
    • 1/2 cup wild blueberries (I used frozen)
    • 1/4 cup coconut oil
    • 1 1/4 cup almond milk
    • 1/2 cup maple syrup
    • 2 teaspoon lemon juice
    • 3 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon salt
    • Wild Blueberry Topping:1/2 cup blueberries1 tbsp lemon juice1/4 cup maple crystals
    • Wild Blueberry Topping:
    • 1/2 cup blueberries
    • 1 tbsp lemon juice
    • 1/4 cup maple crystals

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 2 % Daily Value *
    • Total Fat: 0 g 0.01%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0.04%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.03%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.16%
    • Vitamin C 3.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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