• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    These 4-ingredient, fiercely fuchsia, chocolate-coated coconut macaroons are the perfect healthy vegan treat to share with your Valentine!

    Ingredients

    • 2 cups unsweetened shredded coconut
    • 1/4 cup oat flour
    • 1/2 cup maple syrup
    • 1/4 cup frozen pitaya see post above for other pink options, defrosted
    • For coating: 1/2 cup chocolate chips melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 257 % Daily Value *
    • Total Fat: 10 g 15.92%
    • Saturated Fat: 8 g 41.18%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2%
    • Sodium: 57 mg 2.39%
    • Calcium: 120 mg 12.05%
    • Potassium: 226 mg 6.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 3 g 12.12%
    • Sugar: 27 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.41%
    • Vitamin C 0%
    • Vitamin D 9.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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