• prep: 0 hr
• cook: 30 min
• total: 30 min

servings:

Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature. Featured in: Make Cauliflower And Broccoli More Compelling. 

• 2 medium cauliflower heads (about 2 pounds)
• 3 tablespoons extra-virgin olive oil
• Salt and black pepper
• ½ teaspoon crushed red pepper, or to taste
• 1 teaspoon grated or finely minced garlic
• ½ teaspoon freshly chopped rosemary
• ½ cup roughly chopped parsley
• ½ teaspoon grated lemon zest
• ¼ cup roasted salted almonds (homemade or store bought), roughly chopped
• 1 red fresno chile, thinly sliced, for garnish (optional)
• Lemon wedges, for serving

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