• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    This paleo rhubarb crisp is absolutely delicious with a lovely crunchy top and a yummy apple & rhubarb base.

    Ingredients

    • 7 apples
    • 5 stems rhubarb
    • 1 tsp. cinnamon, ground
    • 1 tsp. lemon
    • 1 cup almond flour
    • 2 Tbsp. coconut flour
    • ¼ Cup honey
    • 4 Tbsp. coconut oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 251 % Daily Value *
    • Total Fat: 11 g 17.49%
    • Saturated Fat: 2 g 11.11%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 12 mg 0.52%
    • Calcium: 139 mg 13.89%
    • Potassium: 428 mg 12.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 6 g 24.61%
    • Sugar: 26 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.07%
    • Vitamin C 22.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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