• prep: 0 hr
• cook: 2 hr 30 min
• total: 2 hr 30 min

servings:

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. Featured in: A Simmer Of Hope. 

• ¼ cup all-purpose flour
• ¼ teaspoon freshly ground pepper
• 1 pound beef stewing meat, trimmed and cut into inch cubes
• 3 tablespoons vegetable oil
• 2 tablespoons red wine vinegar
• 1 cup red wine
• 32 oz beef broth salt free
• 2 bay leaves
• 1 medium onion, peeled and chopped
• 5 medium carrots, peeled and cut into 1/4-inch rounds
• 2 large baking potatoes, peeled and cut into 3/4-inch cubes
• 2 teaspoons salt

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