• prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 1/2 cups all-purpose flour
    • 2 teaspoons granulated white sugar
    • 1 teaspoon salt
    • 10 tablespoons (1 1/4 sticks) very cold unsalted butter, chopped*
    • 1/4 cup chilled vegetable shortening
    • 6 tablespoons ice cold water
    • 9 tablespoons Nutella
    • 3 tablespoons brown sugar
    • 1 teaspoon cinnamon
    • 1 large Eggland's Best egg, whisked
    • 1 cup sifted powdered sugar
    • 1 tablespoon milk
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 372 % Daily Value *
    • Total Fat: 19 g 28.51%
    • Saturated Fat: 9 g 46.93%
    • Trans Fat: 1 g %
    • Cholesterol: 34 mg 11.36%
    • Sodium: 266 mg 11.07%
    • Calcium: 16 mg 1.56%
    • Potassium: 46 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 1 g 4.67%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.97%
    • Vitamin C 0.03%
    • Vitamin D 0.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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