• prep: 20 min
  • cook: 6 min
  • total: 26 min
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  • servings:
  • Ingredients

    • 24 gyoza skins (also known as won ton wrappers)
    • Four (1-ounce) slices cold-smoked salmon
    • 1/2 cup (4 ounces) low fat cream cheese
    • 2 tablespoons finely chopped red onion
    • 1 tablespoon capers
    • 1 teaspoon chopped fresh dill
    • 1/2 teaspoon grated lemon zest
    • 48 (1/2-inch) chive pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 18 % Daily Value *
    • Total Fat: 1 g 1.64%
    • Saturated Fat: 0 g 2.45%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.99%
    • Sodium: 48 mg 2.02%
    • Calcium: 8 mg 0.8%
    • Potassium: 16 mg 0.45%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.62%
    • Vitamin C 0.2%
    • Vitamin D 2.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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