(Mini) Lemon Blueberry Cream Tarts

(Mini) Lemon Blueberry Cream Tarts
(Mini) Lemon Blueberry Cream Tarts
  • prep: 40 min
  • cook: 10 min
  • total: 50 min
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  • servings:
  • Summary

    These mini lemon blueberry cream tarts are tasty, adorable, and could not be easier! Mini pie crusts are filled with lemon cream and topped with blueberries and lemon zest!

    Ingredients

    • 9" refrigerated pie dough (I used Pillsbury)
    • 1/2 cup heavy whipping cream
    • 4 oz whipped cream cheese
    • 1/4 cup powdered sugar
    • 1/4 cup lemon curd (store bought or homemade
    • 2 Tbsp lemon zest
    • Blueberries (about 15-16)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 35 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 9 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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