• prep: 5 min
  • cook: 2 hr 20 min
  • total: 2 hr 25 min
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  • servings:
  • Summary

    My Mother's recipe for a spicy, tangy sauce for hot dogs, french fries or hamburgers...

    Ingredients

    • 2 small onions, chopped fine
    • 1 clove garlic, chopped fine
    • 1 1/2 lb hamburger - 80/20 mix
    • 1 can(s) tomato paste
    • 1 - 2 tsp chili powder
    • 1/2 tsp hot pepper, crushed red
    • 1 tsp paprika
    • 2 tsp chili sauce
    • 2 c water
    • 1 chicken bouillon cube
    • Add Ingredients to Grocery List
    • Beef

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 301 % Daily Value *
    • Total Fat: 12 g 18.42%
    • Saturated Fat: 3 g 17.06%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.61%
    • Sodium: 1031 mg 42.98%
    • Calcium: 15 mg 1.52%
    • Potassium: 309 mg 8.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 2 g 9.8%
    • Sugar: 11 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.33%
    • Vitamin C 10.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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