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  • servings:
  • Ingredients

    • 3 cups all-purpose flour
    • 1 (3.4-oz) package instant lemon pudding
    • 1/2 tsp salt
    • 1/4 tsp baking soda
    • 1-1/2 cups butter, room temperature (3 sticks)
    • 2-3/4 cup sugar
    • 2 tsp vanilla extract
    • 6 large eggs
    • 8 ounces sour cream
    • 2 Tbsp lemon zest
    • 1-1/2 cups powdered sugar
    • 2 Tbsp lemon juice
    • 1 Tbsp butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 730 % Daily Value *
    • Total Fat: 35 g 54.43%
    • Saturated Fat: 22 g 107.64%
    • Trans Fat: 1 g %
    • Cholesterol: 196 mg 65.47%
    • Sodium: 561 mg 23.37%
    • Calcium: 47 mg 4.66%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 1 g 4.61%
    • Sugar: 61 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 26.8%
    • Vitamin C 3.29%
    • Vitamin D 12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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